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Flavours & colours

Flavours & colours

The Pistachio Phenomenon: Why This Nut Is Taking Over

Pistachios have surged in popularity, becoming a go-to snack for many. According to global growth insights . The market has seen...

New products

EHL Ingredients launches new selection of seed blends

EHL Ingredients launches five new seed blends for bagels, protein loaves and free-from breads.

Events

Lavender, Fast & Fancy, Bespoke Baking Among Biggest Trends Emerging from the 2024 Summer Fancy Food Show

The experts on the Specialty Food Association (SFA) Trendspotter Panel scouted the sold-out 68th Summer Fancy Food Show for products, and...

Flavours & colours

QMU upskills food industry professionals with new sensory course

Passionate food professionals now have the chance to develop a new set of skills with the latest short course from Queen Margaret...

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