Collaboration
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New products
Beyond Tradition: The Culinary Philosophy Behind Bridor's Latest Pierre Hermé Creations
Explore the cultural influences and technical innovations behind Bridor's new Pierre Hermé viennoiseries - Raspberry Lychee Signature and Lemon Sensation. Analysis of premium ingredient sourcing, industrial lamination techniques and European market trends for professional bakers.
Collaboration
What Industrial Bakers Should Know About Repsol and Bunge’s Renewable Fuel Partnership
Repsol and Bunge have announced a collaboration focused on producing renewable fuels in Europe using intermediate oilseed crops such as camelina and safflower.
Collaboration
RSSL establishes UKs first Novel Foods Expert Network in partnership with Imperial College London and The Supplant Company
RSSL, a leading food and life science contract research organisation, has today announced that it has secured funding from Innovate UK,...
Collaboration
Burcon Collaborates with Puratos to Pioneer New Canola Protein Applications
As consumers increasingly seek healthier, sustainable food options, canola protein stands out as a promising alternative to egg protein.
Collaboration
Hotpoint unveils Bertinet Cookery School collaboration
Hotpoint announce its exclusive new partnership with The Bertinet Kitchen, the acclaimed cookery school.
New products
Savour the flavours of Autumn as Finsbury partners with Baileys and Disney for seasonal delights
Finsbury Food Group gears up for the autumn with a wave of new releases.
Collaboration
Univar Solutions European Customers Enjoy More Eco-Friendly Cereal Extract Options Through Expanded Partnership with Meurens Natural
As the organic food ingredients sector continues to grow, Univar Solutions is strengthening its portfolio with environmentally conscious...
