Warrens bakery plants its flag at Trago Mills, Newton Abbot
Warrens Bakery has opened its 48th location at Trago's Newton Abbot petrol station, introducing hand-crimped pasties, a spring sausage roll range and its first self-service coffee machine.
Kersia UK launches BioDtex lamp to help food manufacturers strengthen hygiene checks
Kersia UK has launched BioDtex, an advanced detection lamp designed to help hygiene teams quickly identify contamination risks that may be missed during routine inspections.
Renshaw lands Tesco deal with fruit fillings and dessert kits
Renshaw has secured a Tesco listing for 10 new products including exclusive dessert kits, first-to-market fruit fillings and multipack fondant icings, from 5 May.
Apple pomace and the GLP-1 connection: what the latest research means for food-based metabolic health
New research reveals that apple pomace, the solid byproduct of juice and cider pressing, may support metabolic health in two powerful ways: inhibiting glucose absorption and stimulating GLP-1 secretion, the same appetite-regulating hormone targeted by weight-loss drugs like Ozempic. Far from being waste, pomace could be a functional ingredient delivering real, cumulative health benefits through everyday foods.
Baking Europe Spring 2026
The science of baking has never been more exciting. Spring 2026 explores the research reshaping nutrition, ingredients and technology across the baking industry.
Delice de France's Spring refresh, served with nostalgia
A fresh spring range that blends café culture with nostalgic comfort, bringing together familiar favourites, simple choices and feel good moments inspired by everyday food memories.
Finsbury Food Group buys Flower & White to expand healthier snacking and direct-to-consumer reach
Finsbury Food Group has acquired 100% of Flower & White as part of its push into faster-growing bakery segments.
Low asparagine wheat produced using CRISPR offers a solution to the acrylamide problem in wheat products, but when will bakers be able to use it?
CRISPR-edited low-asparagine wheat could drastically cut acrylamide in baked goods, but regulatory uncertainty and slow adoption mean bakers must wait before benefiting from safer grains.
Baker Street reformulates core rolls range with shorter ingredient lists
Baker Street has reformulated its core rolls range with shorter ingredient lists and updated packaging, responding to shopper demand for less processed bakery products.
Scotland's bakery sector posts solid numbers — But the detail tells a more nuanced story
Scottish Bakers' 2026 Bakery Category Insight Reports, produced with Dawn Foods, show spend growth across both savoury and sweet bakery in Scotland, with cookies the standout performer.
Extreme heat pushing global agri-food systems to the brink, report warns
A new report, from the Food and Agriculture Organization of the United Nations (FAO) and the World Meteorological Organization (WMO), highlights the major risk posed by the rise of extreme heat events
Warburtons commits £100m to expansion in landmark 150th year
Warburtons has unveiled a major investment programme exceeding £100 million as it marks its 150th anniversary.
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