The industrial wafer baking sector is witnessing a significant technological advancement with the introduction of induction heating technology

An independent artisan bakery based in the South West of England is expanding. What is the relevance to industrial bakers in Europe?

iba 2025: The world's leading baking trade fair returns to Düsseldorf May 18-22. Explore innovations from 983 exhibitors across seven halls featuring international baking competitions, artisan workshops and the latest industry trends. From digital solutions to master classes in German pretzel-making, iba 2025 is the ultimate destination for baking professionals seeking cutting-edge techniques and global networking opportunities.

The modern industrial bakery relies heavily on dairy ingredients for both functionality and flavour. However, the production of these strained dairy products traditionally generates significant waste in the form of acid whey – a challenge that affects both dairy suppliers and, indirectly, their bakery customers.

Discover how fermentation enhances the digestibility and nutritional value of bread. Learn about the role of sourdough, microorganisms, and enzymes in improving mineral absorption, reducing FODMAPs, and supporting gut health.

How the Verhoeven Bakery Equipment Family is redefining innovation in the industrial baking world

Rademaker strengthens its position in the bakery equipment sector through the acquisition of Danish specialist Form & Frys Maskinteknik and a strategic partnership with AI vision inspection company Sensure, enhancing capabilities in complex pastry shaping, 3D filling deposition, and data-driven quality control systems.

Discover three groundbreaking bakery ingredients that are revolutionizing the industry by enhancing workplace safety, reducing waste, and promoting sustainability. From low-dust flour that cuts airborne particles by 70% to innovative seed adhesives that minimize waste by 30%, these solutions help bakeries meet modern challenges while improving efficiency and profitability. Learn how these advanced ingredients can transform your bakery operations for a more sustainable future.

Discover how Finns are transforming their bread consumption with a focus on whole grains, nutrition, and sustainability. Insights from Fazer's 2025 Bread Survey reveal eating trends and health benefits.

The Bread That Fills You Up Wageningen research shows how crust and crumb texture change how fast, and how much, we eat. Even margarine...

Kingsmill and Hovis are in merger talks. Learn how this bread industry deal reflects wider consolidation trends and what it could mean for Europe’s industrial bakers.

Nutrition and health have emerged as central themes, influencing product development, marketing strategies, and growth trajectories across the sector.​