Ingredion and Tate & Lyle’s boards have today (8 June 2026) announced an agreement on the terms of an all-cash £2.7 billion acquisition offer put forward by Ingredion.

St Pierre has launched All Butter Croissant Rolls exclusively in Tesco. A fillable, flaky hybrid format aimed at the premium bakery occasion shopper.

Tesco is expanding its premium bakery offering with the launch of Tesco Finest Potato Burger Rolls

New European research from Soil Capital suggests that regenerative farming practices can help protect crop production during drought.

Belgian ingredients group Puratos has achieved carbon neutrality across its direct operations, cutting emissions per tonne produced by nearly 50% against a 2016 baseline.

As GLP-1 therapies reshape eating habits, HIFOOD's nutrient density systems help bakers enrich fibre and protein content -without sacrificing the texture, taste and mouthfeel consumers expect.

Swedish baking equipment manufacturer Sveba Dahlen will join Midera Food Processing in July 2026, as Middleby Corporation separates its food processing division into a standalone public company.

The UK’s Competition and Markets Authority (CMA) has provisionally cleared the proposed merger between Associated British Foods’ (ABF) bakery business and Hovis across the whole of the UK, following additional analysis conducted as part of its Phase 2 investigation.

Nestlé Professional has launched a branded muffin range with Cherrytree Bakery, tapping into data showing UK consumers are more likely to buy sweet bakery they recognise.

Fedima's General Assembly in Bordeaux elected a new Board and appointed Enric Valls of Puratos as President, along with Vice-Presidents and Treasurer, for a three-year mandate.

Bakery brand New York Bakery has expanded its UK product portfolio with the launch of Legendary Burger Buns, introducing the increasingly popular potato bun format to the retail bakery aisle.

Biospringer by Lesaffre, a global player in the food fermentation space, has agreed to acquire selected intellectual property (IP) and technology of bacteria fermentation specialist PTX Food.