Martin Braun-Gruppe Expands into the US with Hoff’s Bakery Acquisition
The European bakery Martin Braun-Gruppe has taken a bold step into the US market with the acquisition of Hoff’s Bakery, a renowned...
Prinova appoints Richard McEvoy as new President and CEO
Prinova appoints Richard McEvoy as new President and CEO
IFE 2025: A Must-Attend Event for Industrial Bakers
International Food & Drink Event (IFE) as part of Food, Drink & Hospitality Week from 17-19 March. What's there for the Industrial Baker.
Puratos expands Buckingham facility to produce fillings, patisserie glazes and sourdough
Puratos, a supplier of bakery, patisserie and chocolate ingredients, has announced plans to expand its facility in Buckingham, UK,...
Baking Beyond Boundaries: Key Snacking Trends for Industrial Bakeries in 2025
In an exciting preview at Natural Products Expo West, Mondelēz International's SnackFutures Ventures is set to unveil groundbreaking insight
A recipe for engagement: how SOCIAL MEDIA is shaping consumer behaviour
Social media is shaping consumer behaviour. What started with sharing recipes has quickly risen to influence every aspect of food
Transforming Agricultural By-Products into Packaging Solutions
Südzucker has now launched BeetKraft® a product which mirrors the innovative approaches highlighted in recent food packaging research, parti
Lotus Bakeries: Financial Performance and Strategic Developments in 2024
Lotus Bakeries reported a 16% increase in sales for 2024 and Strategic Partnership with Mondelēz International
How Eurovent’s Ventilation Guidelines Benefit Industrial Bakeries
In a busy industrial bakery, heat, humidity and airborne particles can quickly turn the workspace into an uncomfortable and inefficient...
Save the date for 2025 Eurovent Summit in Prague
Eurovent has announced the next edition of its flagship event Eurovent Summit to take place on 24-26 September 2025 in Prague, Czechia.
Yeast Proteins: The Egg Alternative European Consumers Are Embracing
With consumers increasingly prioritising sustainability and plant-based options, yeast proteins are emerging as promising egg replacers that
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