Where it all began The Bialy, properly known as the Bialystoker Kuchen, takes its name from the city of Białystok in north-eastern Poland. The full name derives from the German Bialystoker Kuchen or the Yiddish Byalestoker kukhn, both meaning simply ‘bread from Białystok.’ The shortened form, Bialy, became the common usage after the roll was brought to the United States by Jewish immigrants from the region in the late nineteenth and early twentieth centuries. In Białystok itself, the roll...

Baker Street has reformulated its core rolls range with shorter ingredient lists and updated packaging, responding to shopper demand for less processed bakery products.

Nexture's Generate programme has opened its 2026 startup call, targeting enzyme innovation, palm alternatives and next-generation gluten technology — with direct implications for industrial bakery formulation roadmaps.