Baking Europe journal
Every issue of Baking Europe aims to present new ideas and the latest innovative thinking and concepts.
Published quarterly, each issue will includes incisive and engaging and unbiased editorial looking at all aspects of the baking, confectionery, snack, sandwich and patisserie product markets from ingredients and additives, aswell as looking at energy efficiency, automation, packaging and retail machinery through a unique look at market intelligence and energy.
Current edition - spring 2021
Receive the latest full digital edition of Baking Europe direct to your inbox every 3 months.
How we use your information
We collect your information to process orders, manage your account, and if agreed, to send you offers of other products and services we offer.
To see our full Privacy Notice click here