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High quality flours from Mlin Katić, Slovenia
The story behind Mill Katić is as remarkable as it has been successful. After more than 15 years working as an operator in the control room of the Krško Nuclear Power Plant, the Founder, Zvonko Katić took a brave decision to build a small flour mill with his wife not far from Krško, and start their own business.
A vacuum cooler is a wonderful thing. Cooling down oven-hot baked goods in an instant, vacuum cooling increases efficiency and productivity in the bakery. Rolls and pastries become even airier and crispier than normal and benefit from a longer shelf life. Durrer's new vacuum cooling system represents genuine Swiss quality and first-class service throughout the entire operating time. A genuinely unbeatable price-performance ratio.