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Sponsored Innovation Feature - 2019 profiles archive

Archive of 2019 profiles

Listed below are all the innovation profiles of industry suppliers presented in the editions of the Baking Europe journal in 2019.


xxxxxxx 2019

Vitafoods Europexxxxxxx.
[ read the profile ]

Kluber Lubrication

Kluber LubricationKeeping oven chains protected, even at extreme temperatures
Bakery ovens used in the production of tortillas, pitta bread, pizza dough and other baked goods can expose conveyor chains to extreme temperatures upward of 650°C. At these high temperatures common foodgrade chain oils can evaporate and break down, leaving behind high levels of residue and/or requiring constant re-lubrication.
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Koenig Maschinen

Koenig MaschinenThe future of the baking industry lies with flexibility.
Manufacturer Koenig plans multi-purpose innovations

The baking machine manufacturer Koenig is certain of one thing: Bakeries and their suppliers need to prove their flexibility in the future. The daily challenges of bakeries have changed significantly over time and will continue to do so. Koenig creates new solutions to support bakeries worldwide in these challenges, with particular outlook to the world-leading IBA exhibition in Munich.
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Vitafoods Europe 2018 - Official Event Preview

Vitafoods EuropeFocusing on the Future – Vitafoods Europe 2018
15-17 May 2018, Palexpo Geneva

With consumer awareness of functional nutrition higher than ever, and science and technology driving exciting new innovations, Vitafoods Europe 2018 (15- 17 May at Palexpo, Geneva) will provide valuable insights into the big trends and scientific advances shaping the future of the nutraceutical industry.
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Food Matters Live - Event Review

Food Matters LiveNew trends in health, well-being and better-for-you food and drink opened doors for business at Food Matters Live 2017
Over 15,000 influential professionals visited Food Matters Live 2017, which played host to 800 exhibitors, showcasing the latest innovations in food, health and nutrition through a range of interactive displays and thought-provoking talks, demonstrations and tastings.
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University of Copenhagen

University of CopenhagenProtein-Enriched Rye Bread -
Good alternative source of high quality protein for older adults

The development and commercialization of protein-enriched foods is a way by which the food industry can contribute to help consumers meet their nutritional demands, especially those consumer groups that require additional high quality protein sources such as older adults. Bakery products could be appropriate carriers of such protein-enrichment.
[ read the profile ]