Announcing an exciting collaboration with FEDIMA to launch the European Baking Ingredients Market report 2021
THE EUROPEAN BAKING INGREDIENTS MARKET REPORT 2021
Published in collaboration with the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries (Fedima) and including the Fedima Annual Industry Update.
Dirk Van Ham, Secretary General of Fedima, said: "We are delighted to be collaborating on this publication, as it will give us the opportunity to share our strategic vision as the voice of Europe's bakery, confectionery, and patisserie ingredients manufacturers and suppliers. This is a great opportunity for Fedima and other industry players to share knowledge and expertise with regulators, industry observers, and other stakeholders ... [ read more ]
Baking Europe is proud to be media partners at several key events - pick up a copy of our journal or visit us where we have a booth
We are working closely with various events and will post the details when available.
A recent sale of warehouse pallets to FRITSCH staff has raised more than €1.500 for a children’s cancer ward charity. The donation was then further increased to €2.500 by both managing directors, Andreas Eyd and Frank Gabriel, respectively.
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Current edition - spring 2021
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Published quarterly, Baking Europe is renowned for its authoritative, unbiased editorial on core subjects such as ingredients, equipment and technology, through to cutting edge topics that include energy efficiency, automation, packaging and retail in a format never seen before in one place.
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