The European Baking Ingredients Market Report
Baking Europe has launched its sister publication, The European Baking Ingredients Market Report 2021 (EBIMR) in official association with Fedima, the European trade association representing the bakery, patisserie and confectionery ingredients manufacturers.
This high-status, industry-specific report incorporates the Fedima Annual Industry Update which is designed to unite the regulators and industry leaders influencing and instituting change across the sector, creating a central source of practical reference material ... [ read more ]
Baking Europe is proud to be media partners at several key events - pick up a copy of our journal or visit us where we have a booth.
We are working closely with various events and will post the details when available.
Trade Fair for the Bakery and Confectionery Trades
22 - 25 October 2022, Stuttgart, Germany
Top News Stories
Industry, innovation and research news
Oman Investment Authority (OIA) and MycoTechnology, Inc. have established a groundbreaking joint venture that will use locally-grown dates to produce high-quality mushroom-based protein. The two parties will collaborate on building ...
Statement on the EU supply of palm oil following Indonesian decision to temporarily suspend the export of palm oil products4 May 2022
The temporary export ban decided by the Indonesian government to keep prices of cooking oil low for local consumers, is affecting several palm oil products, including crude palm oil, which FEDIOL ...
Improved availability of sunflower oil following market adaptation and arrival of Ukrainian products over land transport4 May 2022
While the market situation for sunflower oil at the beginning of the war launched by Russia in Ukraine was rather tense, triggered by panic buying across the whole chain up to the final consumer ...
FRITSCH Bakery Technologies GmbH & Co. KG, a subsidiary of the MULTIVAC Group, relaunches the centrepiece processing line of its extensive portfolio, the ROLLFIX, now in its third generation. The engineers of FRITSCH have made the dough sheeter even easier to control ...
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Current edition - spring 2022
Baking Europe journal
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Published quarterly, Baking Europe is renowned for its authoritative, unbiased editorial on core subjects such as ingredients, equipment and technology, through to cutting edge topics that include energy efficiency, automation, packaging and retail in a format never seen before in one place.
BRRR IT'S GETTING COLD IN HERE
Why we are turning the temperature down to save waste
I'M A BAKER: GET ME OUTTA HERE
Insects are the future; we find out how and why
BISCUITS, BISCUITS EVERYWHERE, BUT WHICH ONE CAN I EAT?
The latest research into what shoppers are really looking for
We find out how snacking correctly is better for the consumer and the planet
AIRPORT STYLE SCANNING FOR YOUR LOAF – MAKING THE RIGHT CHOICE!
No, your bread isn’t preparing for a flight, but it will be safe to eat
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