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EBIMR Report - Volumes 1 & 2

Baking Europe is proud to announce the launch of our sister publication, The European Baking Ingredients Market Report 2021 (EBIMR) in official association with Fedima, the European trade association representing the bakery, patisserie and confectionery ingredients manufacturers.

This high-status, industry-specific report incorporates the Fedima Annual Industry Update which is designed to unite the regulators and industry leaders influencing and instituting change across the sector, creating a central source of practical reference material ... [ read more ]

Featured Events

Baking Europe is proud to be media partners at several key events - pick up a copy of our journal or visit us where we have a booth.


Trade Fair for the Bakery and Confectionery Trades
22 - 25 October 2022, Stuttgart, Germany

If you would like your company featured on our site please contact us...

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Top News Stories

Industry, innovation and research news
Kells logo
Create the best Christmas Bakes with Kells
02 December 2021

Kells, the Irish millers and bakery experts, have a range of quality products that are ideal for helping bakers make the most of the festive season easily and efficiently. After last year's Christmas, consumers are expected to make the most of this year's festive celebrations and will be looking for ready prepared bakes and ...

Shades of meaning: EXBERRY® Coloring Foods supplier GNT unveils trailblazing Power of Color research
29 November 2021

Moving beyond the traditional annual color forecast, GNT has launched groundbreaking research that empowers food and beverage brands to devise tailormade solutions for the modern market. The growth of the personalization and customization trends is fueling demand for ...

EverGrain logo
EverGrain Aims for Better Sustainability, Taste, and Nutrition for Plant-based Products with Ingredient Introduction at Fi Europe 2021
22 November 2021

EverGrain Ingredients, a barley fibre and protein ingredient company backed by Anheuser-Busch InBev, will introduce ingredients that aim to enable a new benchmark for limited water use, emissions, and land use while ensuring better nutrition and taste ...

Palsgaard logo
Four in ten consumers have purchased more plant-based products since COVID-19
22 November 2021

Global consumer demand for plant-based products has increased since the onset of COVID-19, research by Palsgaard suggests. The emulsifier and stabiliser specialist commissioned extensive consumer research into the plant-based market, focusing specifically ...

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Current edition - autumn 2021

Baking Europe journal
Available in Print, PDF and Digital 'Flipbook', Subscribe today to be the first to receive the latest edition

Published quarterly, Baking Europe is renowned for its authoritative, unbiased editorial on core subjects such as ingredients, equipment and technology, through to cutting edge topics that include energy efficiency, automation, packaging and retail in a format never seen before in one place.


Keeping your food production safe
From Natasha's law to shellfish allergies


Malnutrition in the elderly isn't always what it seems


The latest research on reducing acrylamide production


Can you really eat food the wrong way?


Hot off the press – A quicker bake with Thermal energy?

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Baking Europe

Now in its 8th year of publication, Baking Europe continues to develop its refreshing and vibrant publishing concept that is now revered across the industry for its engaging analysis of the latest R&D, innovation and science in the every facet of the industry.
We are proud to be media partners at many trade events so don't forget to pick up a copy of our FREE journal or visit us where we have a booth.
Our FREE publication is available as a traditional print journal and in both digital pdf and 'flipbook' formats.
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