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Top News Stories
Industry, innovation and research news
AB Mauri is delighted to introduce PureCraft™ to the UK and Ireland bakery market. A 'technically superior and commercially stronger' premium confectionery platform.
Published in collaboration with the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries (Fedima) and including the Fedima Annual Industry Update.
A recent sale of warehouse pallets to FRITSCH staff has raised more than €1.500 for a children’s cancer ward charity. The donation was then further increased to €2.500 by both managing directors, Andreas Eyd and Frank Gabriel, respectively.
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Current edition - spring 2021
Baking Europe journal
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Published quarterly, Baking Europe is renowned for its authoritative, unbiased editorial on core subjects such as ingredients, equipment and technology, through to cutting edge topics that include energy efficiency, automation, packaging and retail in a format never seen before in one place.
Plants in, animal out!
Another fad or is this trend really here to stay?
The "cronut and the croiffle" are back
But is this "fusion" or "con-fusion?
Potassium is the new serious contender to sodium
Microbiome activity is finally being understood
Discoveries made using AI
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