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Baking Europe is proud to be media partners at several key events - pick up a copy of our journal or visit us where we have a booth.

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Top News Stories


Industry, innovation and research news
AB Mauri is delighted to introduce PureCraft™ to the UK and Ireland bakery market
AB Mauri launch the PureCraft™ confectionery platform to the UK and Ireland bakery market
11 June 2021

AB Mauri is delighted to introduce PureCraft™ to the UK and Ireland bakery market. A 'technically superior and commercially stronger' premium confectionery platform.

Announcing an exciting collaboration with FEDIMA to launch the European Baking Ingredients Market report 2021
Media Energy collaborates with FEDIMA to launch the European Baking Ingredients Market Report 2021
March 2021

Published in collaboration with the Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery and Patisserie Industries (Fedima) and including the Fedima Annual Industry Update.

IFF launched a fresh brand identity on 1st February that is intended to help the Company move forward into a new phase
IFF & DuPont's N&B business announce partnership
08 February 2021

IFF launched a fresh brand identity on 1st February that is intended to help the Company move forward into a new phase and reinforce its role as a global leader in quality consumer goods and commercial products.

FRITSCH makes charitable donation to a children's cancer ward
FRITSCH makes charitable donation to a children's cancer ward
12 November 2020

A recent sale of warehouse pallets to FRITSCH staff has raised more than €1.500 for a children’s cancer ward charity. The donation was then further increased to €2.500 by both managing directors, Andreas Eyd and Frank Gabriel, respectively.

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Current edition - spring 2021

Baking Europe journal
Available in Print, PDF and Digital 'Flipbook', Subscribe today to be the first to receive the latest edition

Published quarterly, Baking Europe is renowned for its authoritative, unbiased editorial on core subjects such as ingredients, equipment and technology, through to cutting edge topics that include energy efficiency, automation, packaging and retail in a format never seen before in one place.

Plants in, animal out!

Another fad or is this trend really here to stay?

The "cronut and the croiffle" are back

But is this "fusion" or "con-fusion?

Salt replacement

Potassium is the new serious contender to sodium

Gut health

Microbiome activity is finally being understood

Food flavouring

Discoveries made using AI

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Baking Europe

Now in its 8th year of publication, Baking Europe continues to develop its refreshing and vibrant publishing concept that is now revered across the industry for its engaging analysis of the latest R&D, innovation and science in the every facet of the industry.
We are proud to be media partners at many trade events so don't forget to pick up a copy of our FREE journal or visit us where we have a booth.
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