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img Baking Europe journal Engaging analysis of the latest R&D, innovation and science in every facet of the baking industry Industrial baking and confectionery industry in the UK and Europe The definitive research and innovation publication for the industrial baking and confectionery industry in the UK and Europe img img

Announcement

EBIMR Report - Volumes 1 & 2

Baking Europe is proud to announce the launch of our sister publication, The European Baking Ingredients Market Report 2021 (EBIMR) in official association with Fedima, the European trade association representing the bakery, patisserie and confectionery ingredients manufacturers.

This high-status, industry-specific report incorporates the Fedima Annual Industry Update which is designed to unite the regulators and industry leaders influencing and instituting change across the sector, creating a central source of practical reference material ... [ read more ]

Featured Events

Baking Europe is proud to be media partners at several key events - pick up a copy of our journal or visit us where we have a booth.

Südback

Trade Fair for the Bakery and Confectionery Trades
22 - 25 October 2022, Stuttgart, Germany

If you would like your company featured on our site please contact us...

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Top News Stories


Industry, innovation and research news
The Food and Drink Federation
UK manufacturing holds key to unlocking Government's domestic and global ambitions
20 October 2021

The success of the UK's manufacturing sector will be central to Government's ability to deliver on its national ambitions to level up the whole country, reach Net Zero by 2050 and become a global science super-power ...

The Food and Drink Federation Announces Winners of Awards 2021
The Food and Drink Federation Announces Winners of Awards 2021
17 September 2021

The Food and Drink Federation (FDF) Awards 2021, which took place last night at The Royal Lancaster in London, brought together over 500 guests to celebrate the efforts of the UK food and drink industry over the last year ...

The talk programme of the Industrial VISION Days is ready
Cargill expands global pectin footprint with opening of $150 million processing facility in Brazil
15 September 2021

Cargill announces the opening of its new, cutting-edge pectin production facility, located in Bebedouro, Brazil. The plant, which represents a $150 million investment, significantly expands the company’s ability to meet growing global demand for the label-friendly texturizing ingredient ...

The talk programme of the Industrial VISION Days is ready
The talk programme of the Industrial VISION Days is ready!
13 September 2021

The countdown to VISION 2021 from 5 to 7 October is underway and the accompanying programme is a good reason to visit the trade fair at Messe Stuttgart: the main focal point of this year's accompanying programme will be the Industrial VISION Days ...

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Current edition - summer 2021

Baking Europe journal
Available in Print, PDF and Digital 'Flipbook', Subscribe today to be the first to receive the latest edition

Published quarterly, Baking Europe is renowned for its authoritative, unbiased editorial on core subjects such as ingredients, equipment and technology, through to cutting edge topics that include energy efficiency, automation, packaging and retail in a format never seen before in one place.

THE TORTILLA MARKET IS GROWING AGAIN

Are you ready to rise to the challenge?

SPROUTED WHEAT PRODUCTS

Time for a fresh look at this

FOOD ADDITIVES AND HIDDEN DANGERS

Current research on sulphiting agents and carrageenan

FOOD NAMES

Getting this wrong could spell a marketing disaster

NEW BAKERY ACADEMIES NOW OPEN

Two more machinery manufacturers open their doors

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Baking Europe

Now in its 8th year of publication, Baking Europe continues to develop its refreshing and vibrant publishing concept that is now revered across the industry for its engaging analysis of the latest R&D, innovation and science in the every facet of the industry.
We are proud to be media partners at many trade events so don't forget to pick up a copy of our FREE journal or visit us where we have a booth.
Our FREE publication is available as a traditional print journal and in both digital pdf and 'flipbook' formats.
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