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Featured Events

Baking Europe is proud to be media partners at several key events - pick up a copy of our journal or visit us where we have a booth.

TIA Europe - (Partnership)

The Only Event Tailored Specially for the Tortilla Industry in Europe!
September 14th & 15th - Belgrade Serbia Crowne Plaza

If you would like your company featured on our site please contact us...

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Top News Stories


Industry, innovation and research news
The European Hygienic Engineering and Design Group (EHEDG)
New EHEDG Guideline Document focuses on cleaning and disinfection
23 July 2021

The European Hygienic Engineering and Design Group (EHEDG) has recently published a comprehensive hygienic design guideline (EHEDG Guideline Document 52) dedicated to the Basic Cleaning and Disinfection Principles for Food Manufacturing ...

VISION, the world's leading trade fair for machine vision, will take place in Stuttgart from 5 to 7 October 2021
"We are doing everything to ensure that 2021 will be a successful VISION year!"
23 July 2021

After VISION, the world's leading trade fair for machine vision, could not be held last year due to the pandemic, the preparations for the new date from 5 to 7 October 2021 are now gathering speed ...

European Green Deal
European Green Deal: Commission proposes transformation of EU economy and society to meet climate conditions
23 July 2021

The European Commission has adopted a package of proposals to make the EU's climate, energy, land use, transport and taxation policies fit for reducing net greenhouse gas emissions by at least 55% by 2030, compared to 1990 levels...

Carr's Flour Mills joins Federation of Bakers
Shaping the future of food systems: thousands commit to dialogues amidst the COVID-19 pandemic
23 July 2021

UN Member States take a step closer towards national pathways for the food systems needed by 2030 ahead of the UN Food Systems Pre-Summit in Rome...

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Current edition - spring 2021

Baking Europe journal
Available in Print, PDF and Digital 'Flipbook', Subscribe today to be the first to receive the latest edition

Published quarterly, Baking Europe is renowned for its authoritative, unbiased editorial on core subjects such as ingredients, equipment and technology, through to cutting edge topics that include energy efficiency, automation, packaging and retail in a format never seen before in one place.

Plants in, animal out!

Another fad or is this trend really here to stay?

The "cronut and the croiffle" are back

But is this "fusion" or "con-fusion?

Salt replacement

Potassium is the new serious contender to sodium

Gut health

Microbiome activity is finally being understood

Food flavouring

Discoveries made using AI

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Baking Europe

Now in its 8th year of publication, Baking Europe continues to develop its refreshing and vibrant publishing concept that is now revered across the industry for its engaging analysis of the latest R&D, innovation and science in the every facet of the industry.
We are proud to be media partners at many trade events so don't forget to pick up a copy of our FREE journal or visit us where we have a booth.
Our FREE publication is available as a traditional print journal and in both digital pdf and 'flipbook' formats.
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