Baking Europe is proud to be media partners at several key events - pick up a copy of our journal or visit us where we have a booth.
We are working closely with various events and will post the details when available.
TIA Europe - (Partnership)
The Only Event Tailored Specially for the Tortilla Industry in Europe!
September 14th & 15th - Belgrade Serbia Crowne Plaza
Top News Stories
Industry, innovation and research news
The European Hygienic Engineering and Design Group (EHEDG) has recently published a comprehensive hygienic design guideline (EHEDG Guideline Document 52) dedicated to the Basic Cleaning and Disinfection Principles for Food Manufacturing ...
After VISION, the world's leading trade fair for machine vision, could not be held last year due to the pandemic, the preparations for the new date from 5 to 7 October 2021 are now gathering speed ...
European Green Deal: Commission proposes transformation of EU economy and society to meet climate conditions23 July 2021
The European Commission has adopted a package of proposals to make the EU's climate, energy, land use, transport and taxation policies fit for reducing net greenhouse gas emissions by at least 55% by 2030, compared to 1990 levels...
UN Member States take a step closer towards national pathways for the food systems needed by 2030 ahead of the UN Food Systems Pre-Summit in Rome...
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Current edition - spring 2021
Baking Europe journal
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Published quarterly, Baking Europe is renowned for its authoritative, unbiased editorial on core subjects such as ingredients, equipment and technology, through to cutting edge topics that include energy efficiency, automation, packaging and retail in a format never seen before in one place.
Plants in, animal out!
Another fad or is this trend really here to stay?
The "cronut and the croiffle" are back
But is this "fusion" or "con-fusion?
Potassium is the new serious contender to sodium
Microbiome activity is finally being understood
Discoveries made using AI
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