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The European Baking Ingredients Market Report

EBIMR Report - Volumes 1 & 2

Baking Europe has launched its sister publication, The European Baking Ingredients Market Report 2021 (EBIMR) in official association with Fedima, the European trade association representing the bakery, patisserie and confectionery ingredients manufacturers.

This high-status, industry-specific report incorporates the Fedima Annual Industry Update which is designed to unite the regulators and industry leaders influencing and instituting change across the sector, creating a central source of practical reference material ... [ read more ]

Featured Events

Baking Europe is proud to be media partners at several key events - pick up a copy of our journal or visit us where we have a booth.

Südback

Trade Fair for the Bakery and Confectionery Trades
22 - 25 October 2022, Stuttgart, Germany

If you would like your company featured on our site please contact us...

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Top News Stories


Industry, innovation and research news
ITS logo
I can't believe there's no butter: New vegan flavour solutions from I.T.S deliver indulgence in plant-based bakery applications
06 January 2022

International Taste Solutions (I.T.S) has developed Vegan Boost – a new range of natural flavour enhancers that replicate the indulgent characteristics of traditional bakery products in dairy and egg-free alternatives ...

American Pan logo
Haddad Promoted to Technical Sales Director for American Pan
05 January 2022

Michael Cornelis, Vice President of International Sales for American Pan, a division of Bundy Baking Solutions, recently announced the promotion of Mariana Haddad to Technical Sales Director for American Pan ...

Siemens logo
'Willy Wonka' at 50: how the film fantasy of a futuristic chocolate factory and Siemens' supercomputer became a reality
05 January 2022

2021 marked the 50th anniversary of the iconic 1971 film Willy Wonka & the Chocolate Factory ...

Prinova logo
Prinova Europe secures AA-grade BRC certification for its distribution business
17 December 2021

Prinova Europe has achieved top marks under the BRC Agents and Brokers Global Standard, representing an important milestone for the company's distribution business ...

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Current edition - winter 2021

Baking Europe journal
Available in Print, PDF and Digital 'Flipbook', Subscribe today to be the first to receive the latest edition

Published quarterly, Baking Europe is renowned for its authoritative, unbiased editorial on core subjects such as ingredients, equipment and technology, through to cutting edge topics that include energy efficiency, automation, packaging and retail in a format never seen before in one place.

SUSTAINABILITY SPECIAL

How the baking industry will rise to the challenge

REVISITING AN OVERLOOKED PROTEIN SOURCE

The latest research on microbial proteins

THINKING OUTSIDE THE BOX

Product design is no longer just how it looks

BAKING INDUSTRY INNOVATIONS

How today's research will harvest a greener tomorrow

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Baking Europe

Now in its 8th year of publication, Baking Europe continues to develop its refreshing and vibrant publishing concept that is now revered across the industry for its engaging analysis of the latest R&D, innovation and science in the every facet of the industry.
We are proud to be media partners at many trade events so don't forget to pick up a copy of our FREE journal or visit us where we have a booth.
Our FREE publication is available as a traditional print journal and in both digital pdf and 'flipbook' formats.
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