Page 1 - Baking Europe - Summer 2016 Issue
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Summer 2016

   OBESITY

is it now the turn of baker’s
yeast to stand in the dock?

  NTNU Norway presents their case for the prosecution

Original protein bread                                                  Also inside:

                                  SENSORY PROFILING
                        MICROBIOLOGICAL SAFETY

                                         PLANT STEROLS
                                  ENERGY EFFICIENCY

                                               BARCODING

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